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نام مجله: International Journal of Scientific Engineering and Technology

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موارد یافت شده: 4

1 - Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (چکیده)
2 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
3 - Control of Urban Traffic Network Based on Mixed Logical Dynamical Modeling and Constrained Predictive Control Approach (چکیده)
4 - Novel edible coating based on Aloe vera Gel to Maintain pistachio Quality (چکیده)